Crock Pot Pepper Steak Recipe
This Crock Pot Pepper Steak is a flavorful and tender slow-cooked dish featuring beef stew meat, bell peppers, and a rich homemade gravy made from stewed tomatoes and beef broth. Perfect for a comforting meal with minimal effort, the meat becomes juicy and infused with savory seasonings over an 8-hour slow cooking process.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Coating
- 16 oz beef stew meat
- 1 teaspoon minced garlic
- 1 teaspoon season salt
- 1 tablespoon all-purpose flour (for coating)
Vegetables
- 2 each bell peppers, cut into strips
Liquids and Sauces
- 1 tablespoon vegetable oil
- 3 tablespoons Worcestershire sauce
- 1 can beef broth (about 14.5 oz)
- 1 can stewed tomatoes with juice (about 14.5 oz)
- Additional 1 tablespoon all-purpose flour (for gravy)
Instructions
- Prepare the Meat Coating: In a large bowl, mix together the flour and season salt. Coat the beef stew meat thoroughly with this mixture to help develop a flavorful crust and thicken the gravy later.
- Sear the Meat and Vegetables: Heat the vegetable oil in a skillet over medium-high heat. Add the coated beef, minced garlic, and bell pepper strips. Cook until the meat starts to brown and the peppers soften slightly, about 4-5 minutes. This step enhances flavor by caramelizing the ingredients.
- Transfer to Slow Cooker: Remove the seared meat and peppers from the skillet and place them into a lined slow cooker, leaving the cooking grease in the skillet.
- Make the Gravy: In the same skillet, add the stewed tomatoes with their juice and the beef broth to the remaining oil and drippings. Gradually whisk in the flour while stirring continuously to create a smooth gravy.
- Combine and Cook: Pour the prepared gravy over the meat and peppers in the slow cooker. Cover and cook on low for 8 hours, allowing the flavors to meld and the meat to become tender.
- Serve: Once cooking is complete, give the stew a gentle stir and serve hot over rice, noodles, or mashed potatoes for a hearty meal.
Notes
- For a thicker gravy, you can add more flour or simmer the gravy longer before pouring it into the slow cooker.
- Using a slow cooker liner minimizes cleanup.
- Feel free to substitute beef stew meat with sirloin or chuck for different textures.
- Add Worcestershire sauce directly into the gravy for extra umami flavor—as per original ingredient list.
- Cooking times may vary slightly depending on your slow cooker model.
Keywords: Crock Pot Pepper Steak, slow cooker beef recipe, pepper steak, easy slow cooker dinner, beef stew with peppers
Find it online: https://yumwithmia.com/crock-pot-pepper-steak-recipe/
