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Crock Pot Million Dollar Pasta Recipe

Crock Pot Million Dollar Pasta Recipe
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★★★★★

5.1 from 26 reviews

Indulge in this decadent Crock Pot Million Dollar Pasta that features layers of savory meat sauce, creamy cheese mixture, and perfectly cooked pasta, all slow-cooked to perfection. A rich and satisfying dish that’s perfect for feeding a crowd or meal prep!

Ingredients

Scale

For the meat sauce:

  • 1 lb (450 g) ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (24 oz / 680 g) jar of marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

For the cheese mixture:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 g) ricotta cheese or cottage cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese

For the pasta:

  • 12 oz (340 g) penne or rigatoni pasta, cooked al dente
  • 1 cup (100 g) shredded mozzarella cheese (for topping)

Instructions

  1. Prepare the meat sauce: In a skillet, brown the ground beef with diced onions until cooked through. Drain excess fat. Add minced garlic and cook until fragrant. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  2. Make the cheese mixture: In a bowl, combine cream cheese, ricotta or cottage cheese, shredded mozzarella, and grated Parmesan. Mix until well blended.
  3. Assemble in the slow cooker: Spread a layer of meat sauce at the bottom. Add half of the cooked pasta, followed by half of the cheese mixture. Repeat layers, ending with meat sauce on top.
  4. Cook: Cover and cook on low for 3-4 hours or until heated through.
  5. Add the final cheese layer: Sprinkle shredded mozzarella on top during the last 15 minutes of cooking.
  6. Serve: Serve hot and enjoy the cheesy goodness!

Nutrition

Keywords: Crock Pot Million Dollar Pasta, Million Dollar Pasta, Slow Cooker Pasta, Italian Pasta Recipe

Find it online: https://yumwithmia.com/crock-pot-million-dollar-pasta-recipe/