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Crock Pot Marry Me Chicken Recipe

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★★★★★

4.7 from 131 reviews

This Crock Pot Marry Me Chicken is a comforting and flavorful slow-cooked dish featuring tender chicken breasts simmered in a creamy, herby sauce enriched with sun-dried tomatoes, Parmesan, and fresh herbs. Perfectly cooked in a slow cooker, it’s an effortless meal ideal for serving over rice, noodles, or mashed potatoes.

Ingredients

Scale

Chicken and Seasoning

  • 4 chicken breasts (skin on or skinless)
  • 2 tsp Italian seasoning
  • Salt and pepper, to taste

Cooking Fat

  • 1 tbsp unsalted butter
  • 1 tsp olive oil (optional)

Liquid and Aromatics

  • ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
  • 4 tbsp diced sun-dried tomatoes (drained)
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon (if using wine)

Sauce Ingredients

  • 1 cup (225g) sour cream or heavy cream
  • 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
  • 2–3 tbsp grated Parmesan cheese
  • 2 tbsp flat leaf parsley or fresh basil, chopped

Instructions

  1. Season the Chicken: Season the chicken breasts evenly with salt, pepper, and sprinkle the dried Italian herbs over both sides to infuse them with flavor.
  2. Brown the Chicken: Heat the butter and olive oil in a pan or directly in the slow cooker if it has a browning function. Place the chicken breasts skin side down and pan fry until golden and crispy, which seals in the juices and adds richness.
  3. Add Liquids and Spices: Flip the chicken breasts over, and if not already in the slow cooker, transfer them there. Pour in the white wine and water mixture or chicken broth. Season with sweet paprika and garlic granules, then add the diced sun-dried tomatoes for a touch of sweetness and acidity.
  4. Slow Cook the Chicken: Cover the slow cooker and cook on the LOW setting for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and tender.
  5. Thicken the Sauce (Optional): If desired, mix the cornstarch with cold water to create a slurry and stir it into the sauce about ten minutes before the cooking time ends. This will thicken the sauce when heated through. Note that if you use sour cream, this step is not necessary.
  6. Incorporate Cream and Cheese: Push the chicken to one side of the slow cooker. Stir in the sour cream or heavy cream until thoroughly combined, then add the grated Parmesan cheese and chopped parsley or basil, adding richness and freshness.
  7. Serve the Dish: Serve the creamy chicken over your choice of rice, noodles, mashed potatoes or a side that you prefer to soak up the delicious sauce.

Notes

  • Using skin-on chicken adds extra flavor and moisture, but skinless works just as well.
  • Omit olive oil if you prefer to use only butter or want to keep fat content lower.
  • White wine adds depth to the sauce but can be substituted with extra chicken broth.
  • Sour cream offers a creamy tang, while heavy cream provides a richer texture.
  • Make sure to not skip browning the chicken as it increases flavor complexity.
  • Cornstarch slurry is optional but helps thicken the sauce if preferred.
  • This dish pairs excellently with rice, noodles, or mashed potatoes for a hearty meal.

Keywords: Crock Pot chicken, slow cooker chicken, creamy chicken recipe, sun-dried tomato chicken, easy chicken dinner, Marry Me Chicken

Find it online: https://yumwithmia.com/crock-pot-marry-me-chicken-recipe/