Crock Pot Beef Stew Recipe
This hearty and comforting Crock Pot Beef Stew is a classic family favorite. With simple ingredients and easy preparation, you can enjoy a delicious homemade stew without much effort.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Onion Soup Mix:
- 2 packages (1 ounce each)
Paprika:
- 1/2 teaspoon
Beef Stew Meat:
- 2 pounds, cut into 1-inch pieces
Potatoes:
- 5 medium, peeled and diced
Baby Carrots:
- 2 to 3 cups
Yellow Onion:
- 1 small, chopped
Cream of Celery Soup:
- 2 cans (10 ounces each)
Ketchup:
- 1 cup (substitute with tomato sauce if preferred)
Instructions
- Coat Meat: In a large plastic bag, combine the dry onion soup mix and paprika. Add the meat and shake to coat.
- Layer Ingredients: Spread the seasoned meat in a greased 7-quart crock pot. Top with potatoes, carrots, and onion.
- Prepare Sauce: Mix cream of celery soup and ketchup (or tomato sauce) in a bowl. Pour over the meat and vegetables.
- Cook: Cover and cook on low for 7 to 8 hours until meat is tender. Stir before serving.
Notes
- You can add other vegetables like peas or green beans for variation.
- This stew is even better the next day as flavors develop more.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Crock Pot Beef Stew, Slow Cooker Stew, Beef Stew Recipe
Find it online: https://yumwithmia.com/crock-pot-beef-stew-recipe/
