Crispy Wonton Mozzarella Sticks Recipe
Crispy Wonton Mozzarella Sticks are a delightful twist on the classic appetizer, featuring gooey mozzarella cheese wrapped in thin, crispy wonton wrappers and fried to golden perfection. Served with warm marinara sauce for dipping, these crunchy bites are perfect for parties or a fun snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 8 mozzarella string cheeses (or experiment with different flavors!)
Wrapper & Coating
- 24 wonton wrappers
- 1 egg white whisked with 2 teaspoons water
Frying & Seasoning
- Vegetable oil (for frying, enough for deep frying, about 3-4 inches)
- Coarse salt
- Fresh grated Parmesan cheese
Serving
- Marinara sauce (for dipping)
Instructions
- Prepare the Cheese: Cut each mozzarella string cheese into three equal pieces to create manageable bite-sized portions for wrapping.
- Wrap the Cheese: Lay a wonton wrapper flat in front of you in a diamond shape. Using a pastry brush, lightly brush the edges with the egg white mixture. Place one piece of mozzarella in the center of the wrapper. Fold the top (north) and bottom (south) corners inward to cover the cheese, then roll the right (east) corner tightly around until the cheese is fully enclosed. Seal all edges securely, brushing extra egg white if needed to ensure the wrapper sticks well. Repeat this process for each piece of cheese and wonton wrapper.
- Heat the Oil: Pour vegetable oil into a deep pot to a depth of about 3-4 inches. Heat the oil over medium heat until it reaches 375°F (190°C), ideal for deep frying.
- Fry the Mozzarella Sticks: Carefully place several wrapped mozzarella sticks into the hot oil, avoiding overcrowding. Fry them for 1 to 2 minutes or until they turn a golden brown color, indicating a crispy exterior.
- Drain and Season: Using a slotted spoon, remove the fried sticks and place them on a paper towel-lined plate to absorb excess oil. While still hot, sprinkle generously with coarse salt and fresh grated Parmesan cheese to enhance flavor.
- Serve: Serve the crispy wonton mozzarella sticks immediately, accompanied by warm marinara sauce for dipping to complement the cheesy, crunchy bites.
Notes
- Ensure the oil is at the correct temperature (375°F) to avoid greasy or undercooked sticks.
- Do not overfill the pot when frying to maintain oil temperature and even cooking.
- For a variation, try different types of cheese or add herbs like Italian seasoning to the egg wash for extra flavor.
- The sticks are best served immediately for maximum crispiness as the wonton wrapper can soften over time.
- You can bake the wrapped sticks at 400°F for 10-12 minutes as a healthier alternative, but frying yields the crispiest texture.
Keywords: mozzarella sticks, crispy wonton, appetizer, fried cheese sticks, party snack, marinara dip
Find it online: https://yumwithmia.com/crispy-wonton-mozzarella-sticks-recipe/
