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Crispy Potatoes with Garlic Butter and Herbs Recipe

Crispy Potatoes with Garlic Butter and Herbs Recipe
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★★★★★

4.9 from 24 reviews

Crispy Potatoes with Garlic Butter and Herbs is a delightful and flavorful side dish that pairs perfectly with any main course. The golden potatoes are roasted to perfection, then tossed in a luscious garlic butter and a medley of fresh herbs. This dish is sure to impress your family and friends!

Ingredients

Scale

Potatoes:

  • 2 pounds petite gold potatoes, halved
  • 1/2 teaspoon baking soda
  • kosher salt and pepper
  • 2 tablespoons olive oil

Garlic Butter and Herbs:

  • 6 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2/3 cup chopped fresh herbs, such as basil, parsley, cilantro, dill, chives, green onions

Instructions

  1. Preheat the oven: Preheat the oven to 450 degrees F.
  2. Boil the potatoes: Bring a large pot of water to a boil. Add the potatoes, baking soda, and salt. Boil until slightly fork-tender, about 10-12 minutes.
  3. Prepare the potatoes: Drain and return the potatoes to the pot. Toss with olive oil, salt, and pepper until coated.
  4. Roast the potatoes: Spread the potatoes on a baking sheet and roast for 20 minutes. Flip and roast for an additional 15-20 minutes until golden.
  5. Make the garlic butter: Melt butter in a saucepan, add minced garlic, and remove from heat.
  6. Prepare the herbs: Chop the fresh herbs and combine.
  7. Finish the dish: Plate the potatoes, drizzle with garlic butter, sprinkle with herbs, and toss gently to combine. Serve hot.

Notes

  • You can customize the herb mixture to suit your taste preferences.
  • For extra flavor, you can add a squeeze of lemon juice to the garlic butter.
  • Ensure the potatoes are spread out in a single layer on the baking sheet for maximum crispiness.

Nutrition

Keywords: Crispy Potatoes, Garlic Butter, Herbs, Side Dish, Roasted Potatoes

Find it online: https://yumwithmia.com/crispy-potatoes-with-garlic-butter-and-herbs-recipe/