Crispy Parmesan Artichoke Hearts Recipe
These Crispy Parmesan Artichoke Hearts are a delightful appetizer or snack that combines the earthy flavor of artichokes with a crispy, cheesy coating. Perfect for parties or as a tasty starter!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven: Preheat your oven to 400°F (200°C).
- Dry artichoke hearts: Pat the drained artichoke hearts dry with paper towels.
- Mix coating: In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat artichokes: Dip each artichoke heart in olive oil, then coat with the breadcrumb mixture.
- Bake: Arrange on a baking sheet and bake for 25-30 minutes until crispy.
- Cool and serve: Let them cool slightly before serving with marinara sauce or enjoy on their own.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Parmesan Artichoke Hearts, appetizer, artichoke recipes, vegetarian snacks
Find it online: https://yumwithmia.com/crispy-parmesan-artichoke-hearts-recipe/
