Crispy Pan-Fried Dumplings: A Homemade Delight Recipe
Learn how to make crispy pan-fried dumplings at home with this easy and delicious recipe. These dumplings are filled with a flavorful mixture of meat or tofu and vegetables, wrapped in thin dough, and pan-fried to perfection.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 dumplings 1x
- Category: Appetizer
- Method: Pan-Frying, Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 1 cup ground meat (pork, chicken, or tofu)
- 1 cup finely chopped vegetables (cabbage, carrots, or mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Other:
- 1 package dumpling wrappers
- Oil for frying
- Optional: green onions and dipping sauce for serving
Instructions
- Prepare the Filling: In a bowl, combine ground meat, chopped vegetables, garlic, soy sauce, and sesame oil. Mix until well combined.
- Fill the Dumplings: Place a teaspoon of filling in the center of each dumpling wrapper. Wet the edges with water, fold, and pinch to seal.
- Pan Fry: Heat oil in a skillet over medium heat. Arrange the dumplings in a single layer and cook until golden brown, about 3-4 minutes.
- Steam: Add a splash of water to the skillet and cover. Steam for another 5 minutes until cooked through.
- Serve: Enjoy hot with green onions and your favorite dipping sauce.
Nutrition
- Serving Size: 3 dumplings
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: dumplings, pan-fried, homemade, appetizer, Asian cuisine
