Crispy Oven Roasted Potatoes Recipe
This Crispy Oven Roasted Potatoes recipe delivers perfectly golden, crunchy potatoes with a tender interior, seasoned with garlic and rosemary for an irresistible savory flavor. Using simple ingredients and a high-temperature oven roasting method, these potatoes make an ideal side dish for any meal.
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 pounds of potatoes (Yukon Gold or Russet)
Seasonings and Oil
- 3 tablespoons of olive oil (or melted coconut oil)
- 1 teaspoon of salt (sea salt or kosher salt)
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder (optional)
- 1 teaspoon of dried rosemary (or thyme or oregano)
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
- Squeeze of lemon juice
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for crispy roasting.
- Prepare the Potatoes: Wash and optionally peel the potatoes. Cut them into evenly sized chunks about 1 to 1.5 inches for uniform cooking.
- Soak the Potatoes: Soak the cut potatoes in cold water for 30 minutes to remove excess starch that helps achieve a crispy texture.
- Drain and Dry: Drain the potatoes from the water and thoroughly pat them dry with a clean kitchen towel to remove moisture, which can prevent crispiness.
- Season the Potatoes: In a large mixing bowl, toss the dried potato chunks with olive oil, salt, black pepper, garlic powder, and dried rosemary until they are evenly coated.
- Spread on a Baking Sheet: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, leaving space between pieces to promote even roasting.
- Roast in the Oven: Roast the potatoes for 25 minutes, then flip them over and continue roasting for another 15 to 20 minutes until they are golden brown and crispy on the outside.
- Serve and Enjoy: Remove the potatoes from the oven, let them cool slightly, and serve hot garnished with fresh parsley, grated Parmesan, or a squeeze of lemon juice if desired.
Notes
- Soaking the potatoes is essential to remove starch and improve crispiness.
- Use parchment paper for easier cleanup and to prevent sticking.
- For a lower-calorie option, substitute olive oil with an oil spray.
- You can swap potatoes with sweet potatoes for a different flavor and added nutrients.
- Make sure to spread potatoes evenly to avoid steaming and ensure roasting.
Keywords: crispy roasted potatoes, oven roasted potatoes, garlic rosemary potatoes, easy side dish, baked potatoes
Find it online: https://yumwithmia.com/crispy-oven-roasted-potatoes-recipe/
