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Crispy Corn Cheese Bites Recipe

Crispy Corn Cheese Bites Recipe
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★★★★★

5.1 from 8 reviews

Crispy Corn Cheese Bites are a delightful appetizer featuring sweet corn kernels mixed with a blend of melted cheddar and mozzarella cheeses, lightly seasoned and fried to golden perfection. These bite-sized treats boast a crispy exterior with a gooey, cheesy interior, making them a perfect snack or party finger food. Enjoy them warm with your favorite dipping sauces for an irresistible cheesy corn experience.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups Canned or Frozen Corn (approximately 1 can or equivalent thawed frozen corn kernels)
  • 1 cup Shredded Cheddar Cheese (about 4 ounces)
  • ½ cup Shredded Mozzarella Cheese (about 2 ounces, low-moisture preferred)
  • ½ cup All-Purpose Flour (approximately 60 grams)
  • 1 Large Egg (at room temperature)
  • ¼ cup Breadcrumbs (approximately 20 grams)

Seasonings

  • 1 teaspoon Garlic Powder (approximately 3 grams)
  • ½ teaspoon Onion Powder (approximately 1.5 grams)
  • ½ teaspoon Paprika (approximately 1.5 grams, smoked paprika optional)
  • ¼ teaspoon Salt (approximately 1 gram, adjust as needed)
  • ⅛ teaspoon Black Pepper (approximately 0.5 grams, freshly ground)

For Frying

  • Vegetable Oil or Canola Oil (enough for deep or shallow frying)

Instructions

  1. Prepare the Corn: Drain canned corn thoroughly using a colander. If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture, preventing sogginess.
  2. Combine Wet Ingredients: Crack the large egg into a large mixing bowl and whisk lightly to ensure even incorporation.
  3. Mix Dry Ingredients and Cheese: Add the all-purpose flour, shredded cheddar cheese, shredded mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the bowl with the egg.
  4. Incorporate the Corn: Add the prepared corn kernels to the bowl containing the cheese and spice mixture.
  5. Mix Thoroughly: Use a spoon or spatula to blend all ingredients until well combined and the mixture is thick and slightly sticky, with cheese and seasoning evenly distributed.
  6. Form the Bites: Scoop a tablespoon of the mixture and shape into small balls or flattened discs. Repeat until all mixture is used, yielding about 20-25 bites depending on size.
  7. Prepare for Frying or Baking: For frying, heat vegetable or canola oil in a deep pan to 350-375°F (175-190°C). For baking, preheat oven to 400°F (200°C) and line a baking sheet with parchment paper, lightly greased.
  8. Cook the Bites: If frying, carefully drop bites into hot oil in batches, frying 2-3 minutes per side until golden and crispy. For baking, place bites on the sheet spaced apart, bake 15-20 minutes, flipping halfway, until browned and heated through.
  9. Drain Excess Oil (If Frying): Remove fried bites with a slotted spoon and place on paper towels to absorb excess oil.
  10. Cool Slightly and Serve: Let the bites cool for a few minutes before serving to enjoy gooey cheese centers with crispy outsides. Serve warm with your favorite dipping sauces.

Notes

  • Ensure corn is thoroughly dried to prevent soggy bites.
  • Use low-moisture mozzarella for better texture and browning.
  • Panko breadcrumbs can be used for an extra crispy coating if desired.
  • Adjust salt based on cheese saltiness.
  • To make gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • Serve immediately for best texture; reheating may reduce crispiness.

Nutrition

Keywords: corn cheese bites, crispy corn bites, cheesy snack, appetizer recipe, fried corn cheese balls

Find it online: https://yumwithmia.com/crispy-corn-cheese-bites-recipe/