Crispy Chicken Sandwich with Garlic Mayo Recipe
This Crispy Chicken Sandwich with Garlic Mayo recipe is a delightful twist on a classic favorite. Juicy chicken breasts coated in a crispy panko crust, paired with a creamy and flavorful garlic mayo, all nestled between soft buns for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- Salt and pepper to taste
For the Garlic Mayo:
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp lemon juice
For Assembly:
- Soft buns
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Prepare dredging stations: Set up two bowls, one with flour and garlic powder, and the other with panko breadcrumbs.
- Coat chicken: Coat each chicken breast in flour, then panko breadcrumbs.
- Bake: Place coated chicken on a baking sheet and bake for 25-30 minutes until golden brown.
- Make garlic mayo: Mix mayonnaise, minced garlic, and lemon juice in a bowl.
- Assemble sandwiches: Place cooked chicken on buns, spread garlic mayo generously, add desired toppings, and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg
Keywords: Crispy Chicken Sandwich, Garlic Mayo, Chicken Sandwich Recipe, Homemade Sandwich
