Crispy Baked Zucchini Chips Recipe
Learn how to make delicious Crispy Baked Zucchini Chips that are healthy and addictively good! These zucchini chips are a perfect snack or side dish for any occasion.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchini, about 1 pound total weight
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan
Instructions
- Preheat the oven: Preheat the oven to 425°F. Line a rimmed baking sheet with high-heat-resistant parchment paper and coat it with olive oil spray.
- Slice and prepare zucchini: Slice the zucchini into 1/8-inch-thick rounds. Sprinkle with 1/2 teaspoon of kosher salt and let sit for 30 minutes to draw out water. Rinse and pat dry.
- Bake zucchini: Arrange zucchini slices on the baking sheet, spray with olive oil, and bake for 15 minutes.
- Season and finish baking: Sprinkle zucchini with remaining salt, black pepper, garlic powder, and parmesan. Bake for an additional 15-20 minutes until browned and crisp.
Notes
- For best results, make sure the zucchini slices are evenly sliced for consistent baking.
- You can customize the seasonings to your preference, such as adding chili powder or paprika for a kick.
- Store any leftovers in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 87 kcal
- Sugar: 2g
- Sodium: 436mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 9mg
Keywords: Zucchini, Chips, Baked, Snack, Healthy
Find it online: https://yumwithmia.com/crispy-baked-zucchini-chips-recipe/
