Crispy Air Fryer Sliced Potatoes Recipe
Enjoy these crispy air fryer sliced potatoes as a delicious side dish or snack. They’re easy to make and come out perfectly golden brown on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1 pound yellow potatoes or Yukon gold potatoes
Seasonings:
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Prepare Potatoes: Peel and slice the potatoes into 1/4-inch slices, ensuring they are uniform in thickness.
- Season Potatoes: In a large bowl, toss the potato slices with olive oil, salt, garlic powder, and black pepper.
- Cook in Air Fryer: Spread the seasoned potato slices evenly in the air fryer basket. Cook for 15 minutes, flipping halfway through, until they are crispy and golden brown on the outside and tender on the inside.
Notes
- For extra flavor, you can sprinkle some grated Parmesan cheese over the potatoes before cooking.
- Adjust seasonings to your preference by adding herbs or spices of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Potatoes, Crispy Sliced Potatoes, Potato Side Dish
Find it online: https://yumwithmia.com/crispy-air-fryer-sliced-potatoes-recipe/
