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Crescent Roll Cinnamon Twists Recipe

Crescent Roll Cinnamon Twists Recipe
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★★★★★

4.9 from 16 reviews

Crescent Roll Cinnamon Twists are quick and delicious treats featuring flaky crescent dough coated in a cinnamon-sugar mixture, twisted for a fun shape, and baked until golden. Optionally topped with a sweet glaze, these twists make a perfect sweet snack or breakfast pastry.

Ingredients

Scale

For the Cinnamon Twists

  • 1 can refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Optional Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to allow it to reach the perfect temperature while you prepare the twists.
  2. Prepare the Dough: Unroll the refrigerated crescent roll dough on a clean surface and press the seams firmly together with your fingers to create one solid rectangle instead of individual triangles.
  3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create an even cinnamon-sugar blend.
  4. Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough rectangle with the melted unsalted butter to help the cinnamon-sugar stick and add richness.
  5. Sprinkle Mixture: Generously sprinkle the cinnamon-sugar mixture evenly over the buttered dough, covering the surface completely for maximum flavor.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Then, carefully hold each strip at both ends and twist several times before placing them spaced apart on a parchment-lined baking sheet.
  7. Bake: Place the baking sheet in the oven and bake the twists for 12 to 15 minutes, or until they turn a beautiful golden brown and are cooked through.
  8. Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk until smooth to form a light glaze.
  9. Drizzle and Serve: Once baked, remove the cinnamon twists from the oven and allow them to cool slightly. Drizzle the optional glaze over the warm twists for an extra sweet finish, and serve immediately for best taste and texture.

Notes

  • Make sure to pinch seams well on the dough to prevent twisting strips from separating during baking.
  • Use a sharp knife or pizza cutter for clean strips that twist easily without tearing.
  • Adjust cinnamon and sugar quantity according to taste preference for a sweeter or milder cinnamon flavor.
  • The glaze is optional but adds a lovely sweetness; you can omit or replace with a cream cheese frosting for variation.
  • Serve warm for the best texture and flavor experience.
  • Store any leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.

Nutrition

Keywords: Crescent Roll, Cinnamon Twists, Quick Dessert, Sweet Snack, Holiday Treat, Cinnamon Sugar Pastry

Find it online: https://yumwithmia.com/crescent-roll-cinnamon-twists-recipe/