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Creamy Tuscan Chicken Pasta Recipe

Creamy Tuscan Chicken Pasta Recipe
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★★★★★

4.7 from 7 reviews

Creamy Tuscan Chicken Pasta is a rich and flavorful dish combining tender chicken breasts with sun-dried tomatoes, fresh spinach, and a luscious Parmesan cream sauce, all tossed with your choice of pasta. This comforting Italian-inspired recipe offers a perfect balance of savory and creamy elements, ideal for a satisfying weeknight dinner or special occasion.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Vegetables & Flavorings

  • 1/2 cup sun-dried tomatoes (oil-packed or rehydrated)
  • 2 cups fresh spinach
  • 3 garlic cloves, minced

Sauce & Pasta

  • 1 cup heavy cream or half and half
  • 1/2 cup grated Parmesan cheese
  • 8 ounces pasta of choice (fettuccine, penne, or rigatoni)

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-7 minutes per side, or until golden brown and fully cooked through. Remove from the skillet and slice into strips or bite-sized pieces.
  2. Sauté the Veggies: In the same skillet, add more olive oil if needed. Add the minced garlic and sun-dried tomatoes, sautéing until fragrant and slightly softened. Stir in fresh spinach and cook just until wilted, ensuring it retains its bright green color.
  3. Make the Cream Sauce: Pour in the heavy cream or half and half and bring to a gentle simmer. Stir in grated Parmesan cheese and allow it to melt, thickening the sauce. Taste and adjust seasoning with salt and pepper as needed.
  4. Cook the Pasta: Meanwhile, cook pasta according to package instructions until al dente. Drain the pasta well.
  5. Combine with Pasta and Chicken: Add the cooked pasta directly into the creamy sauce along with the cooked chicken. Toss thoroughly to coat each noodle evenly with the sauce and incorporated ingredients.
  6. Finish and Serve: Stir everything once more to ensure it is heated through. Garnish with extra Parmesan cheese or fresh basil if desired. Serve immediately for a flavorful, comforting meal.

Notes

  • You can substitute half and half for heavy cream for a lighter sauce.
  • Use oil-packed sun-dried tomatoes for extra flavor or rehydrate dry ones in warm water before use.
  • Pasta shapes like fettuccine, penne, or rigatoni work best to hold the creamy sauce.
  • To make this dish gluten-free, use gluten-free pasta.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For added freshness, garnish with chopped fresh basil or parsley before serving.

Nutrition

Keywords: Creamy Tuscan Chicken, Tuscan Chicken Pasta, Creamy Chicken Pasta, Italian Chicken Pasta, Sun-dried Tomato Pasta, Spinach Chicken Pasta

Find it online: https://yumwithmia.com/creamy-tuscan-chicken-pasta-recipe/