Creamy Tuna Salad Recipe
A classic and simple tuna salad recipe featuring drained tuna, crisp celery, and creamy mayonnaise, perfectly seasoned with mustard, salt, and pepper. This versatile salad is quick to make and delicious served on bread, crackers, or over a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 12 oz tuna in water (drained)
- ½ cup finely chopped celery
- ¼ cup finely chopped onion
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
For Serving
- Bread (as desired)
Instructions
- Combine Ingredients: Place the drained tuna, finely chopped celery, finely chopped onion, mayonnaise, mustard, salt, and pepper in a bowl. Mix thoroughly until all ingredients are well incorporated and the salad has a uniform texture.
- Serve: Spoon the tuna salad onto bread slices, crackers, or a bed of fresh salad greens as desired. Enjoy immediately or chill briefly for a cooler serving.
Notes
- Use good quality tuna packed in water and drain thoroughly to avoid sogginess.
- Customize with additional ingredients like chopped pickles, hard-boiled eggs, or herbs for variety.
- Adjust the seasoning according to taste.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- For a lower-fat option, substitute mayonnaise with Greek yogurt.
Keywords: tuna salad, quick lunch, tuna sandwich filling, easy salad, no-cook recipe
Find it online: https://yumwithmia.com/creamy-tuna-salad-recipe/
