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Creamy Reuben Soup: A Delicious Twist on a Classic Recipe

Creamy Reuben Soup: A Delicious Twist on a Classic Recipe
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★★★★★

4.9 from 13 reviews

Creamy Reuben Soup is a comforting and flavorful twist on the classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a hint of Russian dressing all blended into a rich, creamy soup. Perfect for a hearty lunch or dinner, this soup combines all the beloved flavors of the Reuben sandwich in a warm, satisfying bowl.

Ingredients

Scale

Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour

Liquid Components

  • 4 cups chicken broth
  • 1 cup heavy cream

Reuben Flavors

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

Seasoning and Garnish

  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
  2. Make the Roux: Stir in the all-purpose flour to form a roux. Cook the mixture for an additional 2 minutes, stirring constantly to avoid burning and to cook out the raw flour taste.
  3. Add Broth: Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer to thicken slightly.
  4. Incorporate Cream: Reduce the heat to low and stir in the heavy cream, mixing well to create a smooth, creamy base.
  5. Add Reuben Ingredients: Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined and heated through.
  6. Melt Cheese and Mix Dressing: Stir in the shredded Swiss cheese and Russian or Thousand Island dressing. Continue stirring until the cheese melts completely and the soup becomes creamy.
  7. Season: Taste the soup and season with salt and black pepper as needed to balance the flavors.
  8. Simmer: Let the soup simmer gently for another 10 minutes, allowing all the flavors to meld beautifully.
  9. Serve: Serve the soup hot, garnished with rye bread croutons and chopped parsley for an added crunch and fresh color.

Notes

  • For a vegetarian version, substitute the chicken broth with vegetable broth and omit the corned beef.
  • Adjust the amount of sauerkraut based on your preference for tanginess.
  • Use low-fat cream or half-and-half to reduce the fat content but note it will be less creamy.
  • Rusian dressing adds authentic flavor, but Thousand Island dressing is a good alternative.
  • Make sure to drain the sauerkraut well to avoid making the soup too watery.
  • Leftovers can be refrigerated for up to 3 days and gently reheated on the stove.

Nutrition

Keywords: Reuben soup, creamy soup recipe, corned beef soup, sauerkraut soup, Swiss cheese soup, comfort food, hearty soup

Find it online: https://yumwithmia.com/creamy-reuben-soup-a-delicious-twist-on-a-classic-recipe/