Creamy Ranch Chicken Recipe
Creamy Ranch Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with a rich and flavorful ranch-infused creamy sauce. This recipe is perfect for a comforting family dinner or a casual gathering with friends.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
For the Chicken:
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
For the Sauce:
- 1 tablespoon flour
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet Ranch seasoning mix
To Garnish:
- Fresh parsley, to garnish (optional)
- Pound and Season the Chicken: Pound the chicken breasts to an even 1” thickness using a meat mallet and season both sides with salt and pepper.
- Sear the Chicken: In a skillet, melt 1 tablespoon of butter with olive oil. Sear the chicken until golden brown on each side. Set aside.
- Prepare the Sauce: Reduce heat, add remaining butter, stir in flour, then pour in chicken broth. Add milk, sour cream, and seasonings. Combine until smooth.
- Simmer the Chicken: Return chicken to the pan, spoon sauce over it, and simmer until heated through and sauce thickens slightly.
- Serve: Dish up the chicken, top with parsley if desired, and enjoy!
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Creamy Ranch Chicken, Ranch Chicken, Chicken in Ranch Sauce