Creamy Ranch Chicken Recipe
This Creamy Ranch Chicken recipe is a delicious and comforting dish that features juicy seared chicken smothered in a rich and flavorful ranch cream sauce. Perfect for a cozy family dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- 1–2 tablespoons olive oil
Sauce:
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream, at room temperature
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
Instructions
- Season/Sear the Chicken: Slice the chicken into thinner slices, pound if needed. Season with Italian seasoning, salt, and pepper. Brush with melted butter. Sear in a pan until golden brown, then set aside.
- Make the Sauce: In the same skillet, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Simmer for 5 minutes. Add chicken back to the skillet, spoon sauce on top. Cover and let chicken heat through for about 10 minutes.
Notes
- This dish pairs well with baked potatoes topped with the creamy ranch sauce.
- Adjust the seasoning to suit your taste preferences.
- Feel free to add in extra veggies like broccoli or spinach for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
Keywords: Creamy Ranch Chicken, Ranch Chicken Recipe, Chicken in Ranch Sauce
Find it online: https://yumwithmia.com/creamy-ranch-chicken-recipe-2/
