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Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Creamy Parmesan Italian Sausage Ditalini Soup Recipe
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★★★★★

5 from 25 reviews

Indulge in the comforting flavors of Creamy Parmesan Italian Sausage Ditalini Soup, a rich and satisfying dish perfect for cozy evenings at home.

Ingredients

Scale

Italian Sausage:

  • 1 pound Italian sausage, casings removed

Sautéed Vegetables:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Soup Base:

  • 4 cups chicken broth
  • 1 can (14.5 oz) petite diced tomatoes, drained
  • 1 cup ditalini pasta
  • 1 teaspoon Italian seasoning

Creamy Finish:

  • 4 ounces cream cheese, softened and cubed
  • ½ cup freshly grated Parmesan cheese
  • ½ cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Sausage and Vegetables: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned.
  2. Add diced onion and sauté until translucent: About 3–4 minutes. Stir in garlic and cook for an additional minute.
  3. Add Broth and Tomatoes: Pour in chicken broth and add drained diced tomatoes. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  4. Cook the Pasta: Once boiling, add the ditalini pasta. Lower the heat to a simmer and cook for 8–10 minutes, stirring occasionally, until the pasta is al dente.
  5. Incorporate Cream and Cheese: Stir in softened cream cheese until fully melted. Add heavy cream and Parmesan cheese, stirring until the soup is creamy and the cheese is melted.
  6. Adjust and Serve: Taste and adjust seasoning as needed. Ladle soup into bowls, garnish with chopped parsley, and serve warm.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, Soup Recipe, Comfort Food, Italian Sausage Soup

Find it online: https://yumwithmia.com/creamy-parmesan-italian-sausage-ditalini-soup-recipe/