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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
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★★★★★

5.2 from 25 reviews

Indulge in a rich and flavorful dish with this Creamy Parmesan Garlic Beef Bowtie Pasta recipe. Tender bowtie pasta coated in a velvety Parmesan cheese sauce with savory ground beef, garlic, and a hint of spice, this dish is sure to become a family favorite.

Ingredients

Scale

For the Pasta:

  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika

For the Sauce:

  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz Bowtie Pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook Ground Beef: Heat olive oil in a large skillet, add ground beef, and brown it. Drain any excess fat.
  2. Add Onion and Garlic: Cook chopped onion and minced garlic until softened.
  3. Season: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook briefly.
  4. Create Sauce: Add butter, beef broth, and simmer. Then mix in half and half, Parmesan cheese until creamy.
  5. Season and Combine: Add salt, black pepper, and red pepper flakes. Stir well.
  6. Finish Dish: Toss in cooked pasta, coat it in the sauce, and garnish with parsley before serving.

Notes

  • You can adjust the level of spice by increasing or decreasing the amount of red pepper flakes.
  • For a lighter version, you can use low-fat milk instead of half and half.
  • Feel free to add some veggies like spinach or cherry tomatoes for extra color and nutrients.

Nutrition

Keywords: Creamy Parmesan Pasta, Beef Bowtie Pasta, Pasta with Garlic Sauce

Find it online: https://yumwithmia.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe/