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Creamy Mushroom Chicken Recipe

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★★★★★

4.8 from 73 reviews

Creamy Mushroom Chicken is a savory and comforting dish featuring tender chicken breasts seared to perfection and simmered in a rich, creamy sauce loaded with mushrooms, sun-dried tomatoes, Kalamata olives, spinach, and Parmesan cheese. This flavorful recipe combines Mediterranean-inspired ingredients and herbs, creating a delicious and hearty meal ideal for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless skinless chicken breasts, sliced in half
  • 1/3 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 teaspoons dried thyme, divided
  • 2 teaspoons dried oregano, divided
  • 1 teaspoon sea salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 teaspoon chili flakes, plus more to taste

Sauce and Vegetables

  • 4 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup Kalamata olives, sliced
  • 2 cups mushrooms
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup Parmesan cheese, freshly grated
  • 2 cups fresh spinach

Instructions

  1. Prepare the Flour Mixture: In a low bowl or on a clean workspace, combine the all-purpose flour, paprika, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, and 1/2 teaspoon freshly ground black pepper. Mix well to create the coating mixture.
  2. Season the Chicken: Season the chicken breasts with the remaining 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, 1/2 teaspoon freshly ground pepper, and 1 teaspoon chili flakes evenly on both sides to infuse flavor.
  3. Dredge the Chicken: Coat each chicken piece thoroughly in the flour mixture, shaking off any excess to ensure an even layer that will help form a crispy exterior once cooked.
  4. Sear the Chicken: Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the coated chicken pieces and cook for about 3-5 minutes on each side until they are golden brown and seared. Avoid overcooking at this stage as the chicken will finish cooking later. Remove the chicken from the skillet and place it on a plate to rest.
  5. Sauté the Aromatics and Vegetables: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic, sun-dried tomatoes, sliced Kalamata olives, and mushrooms. Sauté for 3-5 minutes, stirring frequently, until the ingredients are fragrant and the mushrooms begin to soften. Take care not to burn the garlic.
  6. Add Creamy Sauce Ingredients: Pour in the heavy cream and chicken stock, then stir in the freshly grated Parmesan cheese and fresh spinach. Add a pinch of salt and pepper to taste. Stir to combine all ingredients evenly in the skillet.
  7. Simmer and Combine: Allow the sauce to simmer gently for several minutes until it thickens slightly. Return the seared chicken breasts to the skillet, spoon some sauce over each piece, and continue cooking until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and tender.
  8. Finish and Serve: Adjust seasonings if needed, then serve the creamy mushroom chicken warm with the rich sauce spooned over the top. This dish pairs beautifully with rice, pasta, or crusty bread.

Notes

  • Ensure the chicken is sliced in half to help it cook evenly and absorb more flavors.
  • Do not skip searing the chicken separately; it locks in juices and adds texture.
  • Use fresh Parmesan cheese for the best flavor and melting quality.
  • Adjust chili flakes according to your spice tolerance.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
  • For a lighter version, substitute heavy cream with half-and-half or a cream alternative.

Keywords: creamy mushroom chicken, Mediterranean chicken recipe, chicken with mushrooms and spinach, easy chicken dinner, one-pan chicken recipe

Find it online: https://yumwithmia.com/creamy-mushroom-chicken-recipe/