Creamy Mango Sago Recipe
Indulge in the tropical flavors of this creamy mango sago dessert. A delightful blend of ripe mango, tapioca pearls, and coconut milk, this sweet treat is perfect for a refreshing indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Tapioca Pearls:
- 1/4 cup uncooked small tapioca or sago pearls
Mango Mixture:
- 3 ripe champagne (yellow) mangoes
- 1/4 cup sweetened condensed milk (or sugar to taste)
- 3/4 cup evaporated milk (or your choice of milk)
Coconut Milk Mixture:
- 3/4 cup full fat coconut milk
Instructions
- Cook Tapioca Pearls: Bring 6 cups of water to a boil. Add tapioca pearls and simmer for 15 minutes until translucent. Rinse and set aside.
- Prepare Mangoes: Peel and dice 1 mango. Blend the other 2 mangoes with condensed milk and evaporated milk.
- Mix Ingredients: Combine coconut milk with tapioca pearls.
- Assemble: Layer mango mixture and tapioca-coconut milk in a glass. Top with diced mango.
- Chill and Serve: Refrigerate for 20-30 minutes before enjoying.
Notes
- You can adjust sweetness by adding more condensed milk.
- For a lighter consistency, increase the amount of evaporated milk.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: mango sago, mango dessert, tropical dessert, coconut milk dessert
Find it online: https://yumwithmia.com/creamy-mango-sago-recipe/
