Creamy Lemon Butter Sauce Recipe
Indulge in the luxurious flavors of this Creamy Lemon Butter Sauce that is perfect for drizzling over seafood, chicken, or vegetables. This velvety sauce is rich with buttery goodness and bright citrus notes, elevating any dish it accompanies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Salt and black pepper to taste
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped fresh parsley or chives (for garnish)
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat until bubbly but not browned.
- Sauté Garlic: Add the minced garlic and sauté for 30 seconds to 1 minute, just until fragrant.
- Add Cream: Stir in the heavy cream and bring to a gentle simmer. Let cook for 3–5 minutes.
- Include Lemon: Mix in the lemon zest and lemon juice, continuing to simmer for 2–3 minutes.
- Season: Season with salt and black pepper to taste. Whisk in Dijon mustard if using.
- Garnish and Serve: Remove from heat and garnish with fresh parsley or chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 110mg
Keywords: Creamy Lemon Butter Sauce, Lemon Sauce, Butter Sauce, Citrus Sauce, Cream Sauce
Find it online: https://yumwithmia.com/creamy-lemon-butter-sauce-recipe/
