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Creamy Holiday Cottage Cheese Egg Bake with Fresh Chives Recipe

4.9 from 116 reviews

This creamy holiday cottage cheese egg bake is a simple and delicious dish perfect for a cozy breakfast or brunch. Featuring a blend of cottage cheese, eggs, and cheeses, enhanced with fresh chives and subtle spices, it delivers a warm, savory experience with a soft, creamy center and golden edges.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup shredded mozzarella or cheddar cheese
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp chopped fresh chives (plus extra for garnish)
  • Salt to taste
  • Black pepper to taste
  • 1/4 tsp garlic powder
  • Optional: pinch of smoked paprika

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a small baking dish or ramekin to prevent sticking.
  2. Mix the ingredients: In a bowl, whisk the eggs until they are well blended. Stir in the cottage cheese, shredded mozzarella or cheddar, grated Parmesan, chopped fresh chives, salt, black pepper, and garlic powder until evenly combined.
  3. Prepare for baking: Pour the mixture into the prepared baking dish, smoothing the top evenly to ensure uniform cooking.
  4. Bake: Place the dish in the oven and bake for 18 to 22 minutes, or until the edges turn golden and the center is firm yet creamy to the touch.
  5. Garnish and serve: Remove from the oven and allow to cool slightly. Garnish with additional fresh chives and serve warm for the best flavor and texture.

Notes

  • You can substitute mozzarella with cheddar or your preferred shredded cheese.
  • Adjust salt and pepper to your taste preferences.
  • The optional smoked paprika adds a subtle smoky depth but can be omitted.
  • Ensure not to overbake to maintain a creamy texture in the center.
  • Use fresh chives for the best flavor; dried chives can be used but at a smaller quantity.

Keywords: cottage cheese egg bake, holiday breakfast bake, creamy egg casserole, baked eggs with cheese, chive egg bake