Creamy Garlic Parmesan Pasta (One Pot Recipe) Recipe
This Creamy Garlic Parmesan Pasta is a luscious one-pot meal combining tender linguini with a rich garlic and Parmesan cheese sauce. Made with simple ingredients like garlic, butter, chicken stock, and half & half, this recipe delivers a comforting, creamy pasta dish that comes together quickly and easily, perfect for a satisfying weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Base Ingredients
- 2 tsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- ¼ tsp salt
- ½ tsp pepper
- 3 cups chicken stock
Pasta & Dairy
- ½ lb linguini pasta
- 1 cup grated Parmesan cheese
- ¾ cup half & half
Herbs & Garnish
- 2 tbsp chopped fresh parsley (or 2 tsp dried)
- 1 tsp chopped fresh basil (optional garnish)
Instructions
- Heat olive oil and garlic: In a pot over medium-low heat, add the olive oil and minced garlic. Cook for 1-2 minutes stirring frequently until the garlic becomes fragrant but does not brown or burn, creating a flavorful base.
- Add butter and seasonings: Stir in the butter until melted. Then add salt, pepper, and chicken stock. Increase the heat to high and bring the mixture to a boil to develop the broth flavor.
- Cook pasta: Once boiling, add the linguini pasta and stir well to prevent sticking. Cook according to package instructions until al dente, allowing the pasta to absorb some of the flavorful broth.
- Melt in Parmesan cheese: Lower the heat back to medium-low. Stir in the grated Parmesan cheese thoroughly until it melts smoothly into the broth, creating a creamy sauce base.
- Finish sauce with half & half and herbs: Remove the pot from heat and add the half & half and chopped parsley. Stir until the sauce becomes thick, creamy, and evenly combined.
- Serve and garnish: Plate the pasta and garnish with fresh chopped basil if desired. Serve warm and enjoy the rich, comforting flavors.
Notes
- Be careful not to burn the garlic in the beginning, as burnt garlic imparts a bitter taste.
- Using fresh herbs like parsley and basil elevates the flavor, but dried parsley can be used as a substitute.
- Adjust the amount of chicken stock if you prefer a thicker or thinner sauce.
- For a vegetarian option, substitute chicken stock with vegetable broth.
- Serve immediately for best texture, as the sauce thickens upon standing.
Keywords: Creamy Garlic Parmesan Pasta, One Pot Pasta, Easy Pasta Recipe, Garlic Parmesan Sauce, Comfort Food, Italian Pasta
