Creamy Garlic Parmesan Chicken Recipe
Creamy Garlic Parmesan Chicken is a rich and flavorful baked dish featuring tender thinly sliced chicken breasts smothered in a garlic mayo and parmesan cheese sauce. This easy-to-make, comforting recipe comes together quickly and is perfect for a satisfying weeknight dinner.
- Author: mia
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Chicken
- 1 lb boneless, skinless chicken breasts (thinly sliced)
Sauce
- 3/4 cup mayonnaise
- 1 1/2 cups shredded parmesan cheese (divided)
- 2 garlic cloves (minced)
- 1 1/2 teaspoons garlic salt (or seasoned salt)
- 1 teaspoon freshly cracked pepper
Garnish
- Chopped parsley (optional)
- Preheat and Prepare: Preheat the oven to 375°F. Grease a 9×13-inch casserole or large baking dish to prevent sticking. Arrange the thinly sliced chicken breasts in an even layer in the prepared dish.
- Make the Sauce: In a small bowl, whisk together the mayonnaise, 1/2 cup of shredded parmesan cheese, minced garlic, garlic salt, and freshly cracked pepper until well combined and creamy.
- Assemble the Dish: Spread the creamy garlic-parmesan mixture evenly over the chicken breasts, ensuring full coverage. Then sprinkle the remaining 1 cup of parmesan cheese generously over the top for a cheesy crust.
- Bake: Place the baking dish in the oven and bake for 40 minutes, or until the chicken reaches an internal temperature of 165°F as measured by an instant-read thermometer. This ensures the chicken is fully cooked and juicy.
- Serve: Remove from the oven and let rest briefly. Garnish with chopped parsley if desired, and serve hot for a delicious, creamy garlic parmesan chicken meal.
Notes
- For a crispier top, broil for 2-3 minutes after baking but watch carefully to avoid burning.
- Use freshly grated parmesan cheese for best flavor rather than pre-shredded options.
- Thinly slice chicken breasts evenly to ensure consistent cooking.
- This dish pairs well with steamed vegetables, rice, or a light salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1/4 recipe)
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Creamy Garlic Parmesan Chicken, Baked Chicken, Parmesan Chicken, Easy Chicken Dinner, Garlic Mayonnaise Chicken