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Creamy Cajun Chicken & Potatoes Recipe

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★★★★★

4.9 from 123 reviews

This creamy Cajun chicken and potatoes recipe features tender diced chicken breasts and crispy air-fried potatoes tossed in a rich, flavorful Parmesan cream sauce with classic Cajun spices. Perfect for a quick, comforting dinner with a delightful balance of spice and creaminess.

Ingredients

Scale

Potatoes

  • 1 ½ pounds peeled and diced potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon seasoned salt

Chicken

  • 3 boneless skinless chicken breasts, diced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Sauce

  • 2 tablespoons butter
  • 1 cup heavy whipping cream
  • 1 cup shredded Parmesan cheese
  • Pinch of paprika (for garnish)
  • Pinch of Cajun seasoning (for garnish)

Instructions

  1. Prepare the Potatoes: Rinse the freshly diced potatoes thoroughly under cold water to remove excess starch. Pat them dry completely with a clean towel. Place the potatoes in a mixing bowl, add olive oil and seasoned salt, then toss to coat evenly.
  2. Air Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket and cook for 20 minutes, shaking or tossing the potatoes occasionally to ensure even cooking and crispiness.
  3. Cook the Chicken: Heat a large skillet over medium-high heat. Add the diced chicken breasts and season with Cajun seasoning, garlic powder, onion powder, and paprika. Cook the chicken for 7-8 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and reduce the heat to low.
  4. Make the Cream Sauce: Add butter to the same skillet and let it melt over low heat. Pour in the heavy whipping cream and add the shredded Parmesan cheese. Stir continuously until the mixture comes to a simmer and the cheese has fully melted into a creamy sauce. Add a pinch of paprika and Cajun seasoning, stirring to combine.
  5. Toss and Serve: Pour the air-fried potatoes and cooked chicken into the skillet with the sauce. Toss everything together until the chicken and potatoes are evenly coated in the creamy Cajun Parmesan sauce. Serve immediately and enjoy!

Notes

  • Rinsing and drying the potatoes is key to achieving crispy results in the air fryer.
  • If you don’t have an air fryer, you can roast the potatoes in a 425°F oven for 25-30 minutes, stirring halfway through.
  • Adjust the amount of Cajun seasoning to control the spice level to your preference.
  • Use freshly grated Parmesan for best melting and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Cajun chicken, creamy sauce, air fryer potatoes, Parmesan cream sauce, one skillet meal

Find it online: https://yumwithmia.com/creamy-cajun-chicken-and-potatoes-recipe/