Creamy Broccoli and Chicken Penne Recipe
This Creamy Broccoli and Chicken Penne recipe is a delightful combination of tender chicken, vibrant broccoli, and al dente penne pasta, all enveloped in a luscious creamy Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Penne Pasta:
- 2 cups penne pasta
Chicken:
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
Broccoli:
- 2 cups broccoli florets
Creamy Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup fresh parsley (optional)
Instructions
- Boil Penne Pasta: Cook penne pasta until al dente; set aside.
- Sauté Chicken: In a skillet, sauté chicken pieces in olive oil with Italian herbs, salt, and pepper. Remove chicken from skillet.
- Steam Broccoli: Steam broccoli with chicken broth until tender.
- Prepare Creamy Sauce: In the same skillet, sauté garlic, then stir in heavy cream and Parmesan cheese until a smooth sauce forms.
- Combine Ingredients: Mix cooked pasta, chicken, and broccoli with the creamy sauce. Toss well to combine.
- Garnish and Serve: Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Creamy Broccoli Chicken Penne, Pasta Recipe, Creamy Pasta, Chicken and Broccoli
Find it online: https://yumwithmia.com/creamy-broccoli-and-chicken-penne-recipe/
