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Creamy Beef and Rotini in Garlic Parmesan Sauce Recipe

Creamy Beef and Rotini in Garlic Parmesan Sauce Recipe

4.8 from 15 reviews

A delightful recipe for Creamy Beef and Rotini in Garlic Parmesan Sauce that combines tender rotini pasta, savory ground beef, and a rich, creamy sauce infused with garlic and Parmesan cheese. This comforting dish is perfect for a satisfying family dinner.

Ingredients

Scale

Rotini Pasta:

  • 12 oz rotini pasta

Ground Beef:

  • 1 lb ground beef

Garlic Base:

  • 3 cloves garlic, minced

Cheese Sauce:

  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Others:

  • 2 tbsp olive oil or butter
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions. Drain and set aside.
  2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
  3. Make the Garlic Base: In the same skillet, heat olive oil or butter. Sauté the minced garlic for about 1 minute, until fragrant.
  4. Prepare the Sauce: Sprinkle the flour into the skillet and whisk for 1-2 minutes until golden and bubbly. Gradually add the milk while whisking to create a smooth sauce.
  5. Add Seasonings and Cheese: Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Cook for 3-5 minutes, until the sauce thickens.
  6. Combine Everything: Return the cooked beef and drained pasta to the skillet. Toss to coat everything evenly in the creamy garlic-Parmesan sauce.
  7. Garnish and Serve.

Notes

  • You can customize this dish by adding vegetables like spinach or mushrooms for extra flavor and nutrition.
  • Feel free to adjust the seasoning according to your taste preferences.

Nutrition

Keywords: Creamy Beef Rotini, Garlic Parmesan Pasta, Comfort Food Recipe