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Creamy Andes Mint Chocolate Truffles Recipe

Creamy Andes Mint Chocolate Truffles Recipe
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★★★★★

4.9 from 13 reviews

Delight in these creamy Andes Mint Chocolate Truffles, a luscious blend of smooth cream cheese, rich semisweet chocolate, and refreshing Andes mints. These bite-sized treats are coated in a glossy milk chocolate shell, sprinkled with extra mint pieces, and drizzled with festive green white chocolate for an irresistible dessert perfect for holidays and special occasions.

Ingredients

Scale

Filling Ingredients

  • 8 ounces softened cream cheese
  • 2 cups semisweet chocolate chips
  • 1/4 cup chopped Andes mints
  • 2 cups powdered sugar
  • 1 teaspoon peppermint essence

Coating and Decoration

  • 1 package chocolate melting wafers
  • 1/2 cup chopped Andes mints for topping
  • 1 cup white chocolate melting wafers, colored green, for decoration

Instructions

  1. Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Add the peppermint essence and mix thoroughly until the mixture is smooth and well combined.
  2. Melt the Chocolate and Mix: In a microwave-safe bowl, combine the semisweet chocolate chips and chopped Andes mints. Microwave at 50% power in 30-second intervals, stirring after each session until smooth. Pour this melted chocolate mixture into the cream cheese mixture and beat until fully incorporated and creamy.
  3. Chill the Filling: Transfer the chocolate cream cheese mixture onto a large piece of plastic wrap. Wrap tightly into a log shape and refrigerate for 45 minutes to firm up the mixture for easier shaping.
  4. Shape the Truffles: Once chilled, roll the firm mixture into one-inch balls using your hands. Place the balls on a parchment-lined baking tray, spaced well apart to prevent sticking.
  5. Coat with Chocolate: Melt the chocolate melting wafers in the microwave in 30-second bursts at 50% power, stirring between intervals until smooth. Keep the melted chocolate warm by placing the bowl over a steaming pot of water. Dip each truffle ball fully into the melted chocolate using a fork, shake off excess, and place back on the parchment paper.
  6. Garnish and Finish: Immediately after dipping, sprinkle some chopped Andes mints on top of each truffle if desired. After coating all truffles, drizzle the melted green-colored white chocolate over them for a decorative finish. Allow the truffles to set completely before serving.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing.
  • Use high-quality Andes mints for the best mint flavor.
  • Keep the chocolate warm but not too hot during coating to ensure smooth coverage.
  • The truffles can be stored in an airtight container in the refrigerator for up to 1 week.
  • Allow the truffles to reach room temperature for about 10 minutes before serving for the best texture and flavor.

Nutrition

Keywords: Andes mint truffles, creamy chocolate truffles, peppermint truffles, no bake chocolate dessert, holiday truffles

Find it online: https://yumwithmia.com/creamy-andes-mint-chocolate-truffles-recipe/