Creamed Corn Casserole Recipe
Creamed Corn Casserole is a rich and comforting side dish combining sweet corn kernels and creamy creamed corn with sour cream, melted butter, cheddar cheese, eggs, and boxed cornbread mix. It is baked until golden brown and perfect for holiday dinners or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Corn Mixture
- 15 ounces Whole Kernel Corn (drained)
- 15 ounces Creamed Corn (do not drain)
Dairy and Eggs
- 1 cup Sour Cream
- 1/2 cup Butter (melted)
- 1 1/2 cups Cheddar Cheese (shredded)
- 2 Eggs
Dry Ingredients
- 8 ounces Cornbread Mix (boxed, such as Jiffy)
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the whole kernel corn (drained), creamed corn (undrained), sour cream, melted butter, shredded cheddar cheese, eggs, and boxed cornbread mix. Stir thoroughly until well blended.
- Prepare Casserole Dish: Grease a 9×13 inch casserole dish to prevent sticking and pour the mixed ingredients evenly into the dish.
- Bake: Place the dish in the preheated oven and bake uncovered for about 45 minutes, or until the edges of the casserole begin to turn golden brown.
- Cool Before Serving: Remove the casserole from the oven and let it stand for at least 10 minutes to set and cool slightly before serving.
Notes
- You can substitute sharp cheddar cheese for extra flavor if desired.
- Letting the casserole rest after baking helps it firm up for easier serving.
- If you prefer a crispier top, you can broil for an additional 2-3 minutes but watch carefully to avoid burning.
- This dish pairs wonderfully with roasted meats or a fresh green salad.
Keywords: creamed corn casserole, cornbread casserole, baked corn side dish, cheesy corn casserole, holiday side dish
Find it online: https://yumwithmia.com/creamed-corn-casserole-recipe/
