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Cranberry Brie Tart with Pancetta & Thyme Recipe

Cranberry Brie Tart with Pancetta & Thyme Recipe
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★★★★★

4.7 from 22 reviews

A delightful Cranberry Brie Tart featuring flaky puff pastry topped with creamy Brie, tangy cranberry sauce, crispy pancetta, and fragrant fresh thyme. Perfect as an elegant appetizer or a festive snack, this tart combines sweet, savory, and herbal flavors for a balanced and irresistible treat.

Ingredients

Scale

Puff Pastry Base

  • 1 sheet puff pastry, thawed

Fillings and Toppings

  • 8 ounces Brie cheese, sliced
  • 1 cup cranberry sauce (homemade or store-bought)
  • 4 ounces pancetta, diced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper, to taste

Finishing Touches

  • 1 egg, beaten (for egg wash)
  • Fresh thyme sprigs, for garnish

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases, then place it onto the prepared baking sheet.
  3. Cook the pancetta: In a skillet over medium heat, cook the diced pancetta until it becomes crispy. Remove from heat and drain on paper towels to remove excess fat.
  4. Spread the cranberry sauce: Evenly spread the cranberry sauce across the puff pastry, leaving a 1-inch border around the edges to allow for folding.
  5. Add the Brie and toppings: Layer the sliced Brie over the cranberry sauce, then sprinkle the crispy pancetta and fresh thyme leaves on top. Season with salt and pepper according to your taste.
  6. Create the rustic border: Fold the edges of the puff pastry over the filling to form a rustic border. Brush the exposed pastry edges with the beaten egg to achieve a golden-brown finish.
  7. Bake the tart: Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry turns golden and flaky.
  8. Garnish and serve: Remove the tart from the oven, garnish with fresh thyme sprigs, and allow it to cool for a few minutes before slicing and serving warm.

Notes

  • Use full-fat Brie for richer flavor and better melting consistency.
  • The cranberry sauce can be homemade for a fresher taste or store-bought for convenience.
  • Pancetta can be substituted with prosciutto if preferred.
  • To make this tart vegetarian, omit the pancetta and increase fresh herbs.
  • For an extra touch, drizzle a balsamic glaze after baking for added sweetness and acidity.

Nutrition

Keywords: cranberry brie tart, puff pastry tart, holiday appetizer, pancetta tart, thyme tart, savory tart with cranberry, easy puff pastry recipe

Find it online: https://yumwithmia.com/cranberry-brie-tart-with-pancetta-and-thyme-recipe/