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Cranberry-Brie Puff-Pastry Pops Recipe

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★★★★★

4.6 from 83 reviews

These Cranberry-Brie Puff-Pastry Pops are delightful bite-sized treats combining creamy Brie cheese with sweet-tart cranberry jam, all encased in golden, flaky puff pastry. Perfect as an elegant appetizer or festive snack, they feature a crisp exterior with a luscious, gooey center, enhanced by a sprinkle of flaky sea salt for added texture and flavor.

Ingredients

Scale

Puff Pastry and Filling

  • 2 sheets frozen puff pastry, thawed
  • 1 heaping cup cranberry jam or cranberry sauce
  • One 8-ounce wheel of Brie, cut into 9 even chunks
  • 9 cookie-pop or ice-pop sticks

Egg Wash and Garnish

  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 2 tablespoons flaky salt (such as Maldon)

Instructions

  1. Preheat and Prepare Baking Sheets. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Roll and Cut Puff Pastry. On a lightly floured surface, roll out each sheet of puff pastry to approximately ¼-inch thickness. Using a pizza cutter, cut each sheet into 9 equal squares by slicing into thirds vertically and horizontally. Set aside the second set of pastry squares once cut.
  3. Assemble the Puff-Pastry Pops. Take the first set of pastry squares and spoon about 2 tablespoons of cranberry jam into the center of each square. Place a chunk of Brie cheese on top of the jam. Skewer each Brie piece by inserting a cookie-pop stick through the center to hold everything in place. Repeat for all squares in this set.
  4. Seal the Pastry Pops. In a small bowl, whisk together the egg and water to make an egg wash. Brush a thin layer of the egg wash around the edges of each filled pastry square. Then carefully top each with a matching square from the second set of puff pastry to create a sandwich. Use the tines of a fork to press and seal all edges of the pastry securely, paying special attention around the sticks to prevent filling leakage during baking.
  5. Final Touch and Baking. Brush the tops of each pastry pop generously with the egg wash, then sprinkle with flaky salt for a crunchy, savory contrast. Place the assembled pops on the prepared baking sheets and bake in the preheated oven for 12 to 15 minutes, or until the pastry is golden brown and puffed.
  6. Cool and Serve. Remove the pops from the oven and let them cool on the baking sheets for 5 minutes to set slightly. Serve warm as a delicious appetizer or party snack.

Notes

  • Make sure the puff pastry is thoroughly thawed before rolling to prevent cracking.
  • For easier handling and cleaner cutting, chill the puff pastry slightly after rolling out.
  • You can substitute cranberry jam with other fruit preserves like raspberry or fig for variation.
  • Use a pastry brush for even egg wash application to achieve a beautiful golden finish.
  • Flaky salt is not mandatory; a pinch of kosher salt can be used if unavailable, though texture will differ.
  • Store any leftovers in an airtight container and reheat briefly in the oven to regain crispness.

Keywords: cranberry brie puff pastry, cranberry brie pops, puff pastry appetizers, holiday appetizers, baked puff pastry, brie cheese recipes, cranberry jam recipes

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