Crack Burgers: Your New Go-To Burger Recipe
Learn how to make delicious Crack Burgers – juicy and flavorful burgers with a unique twist that will become your new go-to recipe for burger nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Ground Chuck Patties:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Additional Ingredients:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients – In a large bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until well combined.
- Form Patties – Shape the mixture into 6 patties of equal size and thickness, making a dimple in the center of each.
- Grill Patties – Cook on a grill or stovetop to desired doneness, avoiding pressing down on the patties. Serve on buns with desired toppings.
Notes
- Don’t overmix the meat for tender burgers.
- Wet hands when forming patties to prevent sticking.
- Avoid pressing down on patties while grilling to retain juices.
- Let burgers rest after grilling for optimal juiciness.
- Toast buns for added crunch.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crack Burgers, Burger Recipe, Grilling, Homemade Burgers
