Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe
Delight your taste buds with these irresistible Crab Stuffed Cheddar Bay Biscuits drizzled with zesty Lemon Butter. A savory and indulgent treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Cheddar Bay Biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian Seasoning
Crab:
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½+ cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
Instructions
- FIRST STEP: Make the biscuit mix according to package directions; set aside.
- SECOND STEP: Preheat the oven to 375°F, and spray two muffin tins with nonstick spray.
- THIRD STEP: In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir well.
- FOURTH STEP: Using a scoop, form a cup-shaped biscuit with the dough, place some crab mix inside, and cover with more biscuit dough.
- FIFTH STEP: Place each filled biscuit in a muffin tray and bake for 12 to 15 minutes.
- SIXTH STEP: Brush with a mixture of melted butter and 1 tsp of lemon juice.
- SEVENTH STEP: Enjoy your delicious Crab Stuffed Cheddar Bay Biscuits with Lemon Butter!
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Crab Stuffed Cheddar Bay Biscuits, Cheddar Bay Biscuits recipe, Crab Stuffed Biscuits, Lemon Butter recipe
