Cowboy Cookies Recipe
Cowboy Cookies are a hearty, chewy classic treat packed with a delightful mix of oats, chocolate chips, shredded coconut, and chopped nuts. These cookies offer a perfect blend of textures and rich flavors, making them an irresistible snack or dessert ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-ins
- 2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter together with the granulated and brown sugars until the mixture is fluffy and well combined, about 3–4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents.
- Mix Dry Into Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing gradually until just combined to form the cookie dough.
- Incorporate Mix-ins: Fold in the rolled oats, chocolate chips, shredded coconut, and chopped nuts until evenly distributed throughout the dough.
- Portion the Dough: Using a tablespoon, drop dough portions onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake the Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges turn golden brown and the centers remain soft and chewy.
- Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, ensuring they set properly.
Notes
- You can substitute walnuts or pecans based on preference; both add great crunch and flavor.
- For chewier cookies, slightly underbake them and let them finish setting as they cool.
- Store baked cookies in an airtight container at room temperature for up to one week.
- Shredded coconut adds moisture and texture but can be omitted or replaced with raisins if preferred.
- Make sure butter is softened but not melted for best creaming results.
Keywords: Cowboy Cookies, oatmeal cookies, chocolate chip cookies, coconut cookies, nut cookies, chewy cookies
Find it online: https://yumwithmia.com/cowboy-cookies-recipe/
