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Cowboy Biscuit Casserole Recipe

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★★★★★

4.9 from 56 reviews

This Cowboy Biscuit Casserole is a hearty and flavorful layered dish combining savory ground beef seasoned with taco spices, a creamy cheese and sour cream topping, and a golden cheddar biscuit base using Red Lobster Cheddar Bay Biscuit Mix. Perfect for a comforting family dinner, it bakes to bubbly, cheesy perfection with a crispy biscuit crust.

Ingredients

Scale

Biscuit Base

  • 1 Box Red Lobster Cheddar Bay Biscuit Mix (includes seasoning packet and water as per package instructions)

Beef Mixture

  • 1 Tablespoon Olive Oil
  • ½ Onion, chopped
  • 3 Cloves Garlic, chopped
  • 1 to 1.5 Pounds Ground Beef
  • 2 Ounces Taco Seasoning (approximately two packets)

Creamy Cheese Topping

  • 1 Cup Sour Cream
  • ½ Cup Mayonnaise
  • 1 Cup Cheddar Cheese, hand shredded (half of 2 cups)
  • Salt and Pepper, to taste
  • 1 Tablespoon Garlic Powder
  • 1 Cup Cheddar Cheese, hand shredded (remaining half for topping)

Garnish

  • Dried parsley, for sprinkling on top (optional)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Prepare Biscuit Base: In a large bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with the required amount of water as indicated on the package. Stir well to form a sticky dough. Mix in the seasoning packet from the biscuit mix for added flavor. Press this dough evenly into the bottom of a greased 9 x 13-inch baking dish using your fingers, ensuring it’s distributed to form a solid base.
  3. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant, about 3-5 minutes.
  4. Cook Ground Beef: Add the ground beef to the skillet with the sautéed aromatics. Sprinkle the taco seasoning evenly over the meat and cook, stirring occasionally, until the beef is thoroughly browned and cooked through, breaking it up into small pieces as it cooks. This typically takes 7-10 minutes. Drain any excess grease if necessary.
  5. Layer Beef over Biscuit Base: Spread the seasoned cooked beef mixture evenly over the pressed biscuit dough in the baking dish.
  6. Prepare Creamy Topping: In a medium bowl, combine the sour cream, mayonnaise, half of the shredded cheddar cheese (1 cup), garlic powder, salt, and pepper. Mix until fully incorporated and smooth.
  7. Spread Topping: Pour the creamy cheese mixture evenly over the ground beef layer, smoothing it out with a spatula for an even top layer.
  8. Add Remaining Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese generously over the creamy topping layer.
  9. Bake Casserole: Place the casserole dish on the center rack of your preheated oven. Bake uncovered for 30 to 35 minutes, or until the biscuit base is cooked through and golden brown, and the cheese is melted and bubbly.
  10. Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes to set. Optionally, sprinkle dried parsley on top before serving for a touch of color and flavor. Serve warm and enjoy!

Notes

  • You can adjust the amount of taco seasoning based on your spice preference; two packets add robust flavor.
  • Using the seasoning packet from the biscuit mix enhances the biscuit base’s flavor, but you can omit it for a milder taste.
  • Ensure the biscuit dough is pressed firmly and evenly for a solid crust layer.
  • Letting the casserole rest after baking helps it to firm up, making serving easier.
  • Feel free to substitute ground turkey or chicken for a leaner option.

Keywords: Cowboy Biscuit Casserole, Cheddar Bay Biscuits, Ground Beef Casserole, Cheesy Beef Bake, Red Lobster Biscuit Casserole

Find it online: https://yumwithmia.com/cowboy-biscuit-casserole-recipe/