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Cottage Cheese Flatbread Recipe

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★★★★★

4.5 from 138 reviews

This Cottage Cheese Flatbread recipe offers a simple, high-protein alternative to traditional bread. Made with just cottage cheese and eggs, it’s quick to prepare and baked until golden and firm, perfect for wraps, flatbreads, or as a pizza base.

Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 2 eggs

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Blend Ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and fully combined to ensure an even texture.
  3. Shape the Flatbread: Pour the blended mixture onto the prepared baking sheet. Spread it out into a thin, even rectangle or circle according to your preference, making sure the thickness is uniform for even baking.
  4. Bake: Place the baking sheet in the oven and bake for 25–30 minutes until the flatbread is golden brown and firm to the touch, indicating it is cooked through.
  5. Cool and Use: Allow the flatbread to cool slightly on the baking sheet before carefully removing it from the parchment paper. Use it as a wrap, flatbread, or a base for pizza and toppings of your choice.

Notes

  • You can customize your flatbread by adding herbs or spices to the batter before baking for extra flavor.
  • The flatbread is best enjoyed fresh but can be stored in the refrigerator for up to 3 days and reheated gently.
  • For a crisper texture, let the flatbread bake for the full 30 minutes or slightly longer depending on your oven.
  • If you have difficulty blending cottage cheese smooth, use full-fat or well-drained cottage cheese to reduce moisture.

Keywords: cottage cheese flatbread, low carb flatbread, gluten free flatbread, easy low carb bread, protein flatbread, healthy flatbread

Find it online: https://yumwithmia.com/cottage-cheese-flatbread-recipe/