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Cottage Cheese Egg Bake Recipe

Cottage Cheese Egg Bake Recipe
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★★★★★

5.1 from 5 reviews

A delicious and protein-packed Cottage Cheese Egg Bake combining eggs, cottage cheese, fresh vegetables, and cheese. This easy baked dish is perfect for breakfast, brunch, or a healthy meal any time of day, offering a creamy texture with a flavorful veggie boost and cheesy topping.

Ingredients

Scale

Egg and Dairy Mixture

  • 6 large eggs
  • 2 cups cottage cheese
  • 1 cup shredded cheese (cheddar or your choice)

Vegetables and Seasonings

  • 1 cup chopped spinach
  • ½ cup diced bell pepper
  • ½ cup chopped onion
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garnishes (Optional)

  • Fresh herbs (such as parsley or chives) for garnish
  • Sliced tomatoes or avocado for garnish

Instructions

  1. Prep: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix Base: In a large bowl, whisk the 6 large eggs until they are well combined. Stir in the 2 cups of cottage cheese until fully incorporated.
  3. Add Vegetables: Add the chopped spinach, diced bell pepper, chopped onion to the egg and cottage cheese mixture. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  4. Add Cheese: Fold the 1 cup of shredded cheese into the mixture, reserving a small portion to sprinkle on top before baking.
  5. Bake: Pour the mixture into the prepared baking dish. Spread evenly and sprinkle the reserved shredded cheese on top. Bake in the preheated oven for 40 to 45 minutes, until the bake is set and the top is golden brown.
  6. Finish: Remove from oven and let cool for about 5 minutes before slicing. Garnish with fresh herbs and sliced tomatoes or avocado if desired. Serve warm.

Notes

  • You can substitute the shredded cheese with your favorite type, such as mozzarella, pepper jack, or Swiss.
  • For a dairy-free version, use dairy-free cheese and cottage cheese alternatives.
  • Add cooked bacon or sausage for a non-vegetarian option.
  • The bake can be stored in the refrigerator for up to 3 days and reheated.
  • Adjust seasoning to taste, especially salt depending on the cheese used.

Nutrition

Keywords: cottage cheese egg bake, baked eggs, healthy breakfast, protein bake, vegetarian breakfast, easy brunch recipe

Find it online: https://yumwithmia.com/cottage-cheese-egg-bake-recipe/