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Cottage Cheese Chocolate Mousse Recipe

Cottage Cheese Chocolate Mousse Recipe

5.2 from 20 reviews

Indulge in a guilt-free dessert with this Cottage Cheese Chocolate Mousse recipe. Creamy cottage cheese, cocoa powder, and a touch of sweetness come together to create a rich and satisfying treat.

Ingredients

Scale

Cottage Cheese:

  • 1 cup cottage cheese (4% milkfat, small curd preferred)

Additional Ingredients:

  • 3 tablespoons unsweetened cocoa powder (Dutch-processed for smoother flavor)
  • 23 tablespoons honey or maple syrup (or sweetener of choice)
  • 1/2 teaspoon vanilla extract (optional but adds depth)
  • 1 pinch salt (enhances chocolate flavor)
  • 1 tablespoon chia seeds (optional for added thickness and omega-3s)
  • 1 scoop chocolate protein powder (optional for extra protein)
  • 12 tablespoons milk (optional, adjust texture if needed)

Instructions

  1. Blend Cheese: Start by blending the cottage cheese until smooth.
  2. Add Ingredients: Add cocoa powder, sweetener, vanilla extract, salt, chia seeds, protein powder, and milk.
  3. Blend Smooth: Blend everything until smooth and well combined.
  4. Adjust Sweetness: Taste and adjust sweetness as needed.
  5. Chill Mousse: Refrigerate the mousse to chill.
  6. Serve Cold: Enjoy the mousse cold for the best flavor.

Notes

  • You can customize the sweetness level by adjusting the amount of honey or maple syrup used.
  • Feel free to top the mousse with fresh berries or a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: Cottage Cheese Chocolate Mousse, Healthy Dessert, Chocolate Protein Mousse