Cottage Cheese Chips Recipe
Enjoy a healthy and protein-packed snack with these crispy Cottage Cheese Chips. Made from whole milk small curd cottage cheese and baked until golden, these chips are a perfect low-carb alternative to traditional snacks. Customize with your favorite seasonings and a sprinkle of Parmesan cheese for an extra burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: About 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Main Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Optional Seasonings
- Seasonings of your choice (e.g., garlic powder, paprika, black pepper, Italian herbs)
- Parmesan cheese, grated, as desired
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it is ready to bake the chips evenly.
- Mix Ingredients: In a mixing bowl, combine the whole milk small curd cottage cheese with your chosen seasonings thoroughly, ensuring the flavors are evenly distributed.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and spread the cottage cheese mixture evenly across the surface in a thin layer.
- Add Parmesan Cheese: If you like, sprinkle grated Parmesan cheese evenly over the top to add a crispy, cheesy crust.
- Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes. Bake until the chips are golden brown and have a crispy texture.
- Cool and Serve: Remove the baking sheet from the oven and let the chips cool completely. Once cooled, break the baked layer into chips and serve as a nutritious snack.
Notes
- For best results, spread the cottage cheese mixture as thinly and evenly as possible for crispy chips.
- You can experiment with different seasoning blends like smoked paprika, chili powder, or dried herbs.
- Letting the chips cool completely before breaking helps maintain their crispiness.
- Store any leftovers in an airtight container to keep them crunchy.
- These chips are naturally gluten-free and high in protein, making them suitable for low-carb diets.
Nutrition
- Serving Size: 1 chip (approx. 15g)
- Calories: 35
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3.5g
- Cholesterol: 10mg
Keywords: cottage cheese chips, healthy snack, high protein snack, low carb chips, baked cheese chips, gluten free snack
Find it online: https://yumwithmia.com/cottage-cheese-chips-recipe/
