Cottage Cheese Blueberry Cloud Bread: A Delicious Delight! Recipe
Cottage Cheese Blueberry Cloud Bread is a delightful and light baked treat that combines the richness of cottage cheese with bursts of fresh blueberries. This fluffy cloud bread is perfect for a wholesome breakfast or a guilt-free snack.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cottage Cheese Blueberry Cloud Bread:
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Cottage Cheese and Eggs: In a large bowl, whisk together cottage cheese and eggs until smooth.
- Add Dry Ingredients: Incorporate almond flour, baking powder, salt, sweetener (if using), and vanilla extract into the mixture.
- Fold in Blueberries: Gently fold in the fresh blueberries to the batter.
- Bake: Drop spoonfuls of the batter onto the baking sheet and bake for 20-25 minutes until golden and set.
- Cool and Serve: Let the cloud bread cool on a wire rack before serving.
Notes
- You can customize the sweetness by adjusting the amount of honey or maple syrup.
- Ensure not to overmix the batter to maintain the airy texture of the cloud bread.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 105mg
Keywords: Cottage Cheese, Blueberry, Cloud Bread, Baking, Healthy, Snack, Breakfast
