Cottage Cheese Banana Pudding Recipe
This Cottage Cheese Banana Pudding is a creamy, protein-packed dessert or snack that combines the natural sweetness of ripe bananas with the rich texture of cottage cheese. Enhanced with vanilla and cinnamon, and topped with crunchy vanilla cookies and whipped topping, it offers a delightful balance of flavors and textures, perfect for a quick and nutritious treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Toppings
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
- Blend until smooth: Blend the mixture until it becomes smooth and creamy with no lumps, ensuring a perfect pudding texture.
- Pour and serve: Pour the blended pudding into serving bowls or jars.
- Add toppings: Top the pudding with vanilla cookies, whipped topping, and extra banana slices as desired for added texture and flavor.
- Chill or serve: Enjoy the pudding immediately for a lighter texture or chill it in the refrigerator for a thicker consistency.
Notes
- Use ripe bananas for natural sweetness and better blending.
- Maple syrup can be replaced with honey or agave nectar if preferred.
- For a thicker pudding, refrigerate before serving.
- Vanilla cookies add a nice crunch but can be omitted for a gluten-free option.
- This pudding makes a great high-protein, low-fat snack or dessert.
Keywords: Cottage cheese pudding, banana dessert, healthy pudding, protein snack, low-fat dessert
Find it online: https://yumwithmia.com/cottage-cheese-banana-pudding-recipe/
