Cottage Cheese and Herb Biscuits Recipe
These Cottage Cheese and Herb Biscuits are soft, flaky, and flavorful, combining the creamy texture of small curd cottage cheese with fresh herbs like chives, parsley, and dill. Perfect as a savory snack or a complement to any meal, these biscuits bake to a golden brown in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Dairy and Herbs
- 1 cup small curd cottage cheese
- ¼ cup cold butter, cut into small pieces
- ¼ cup fresh herbs (chives, parsley, dill), chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined to create the biscuit base.
- Incorporate Butter: Cut the cold butter into the dry mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs with small pea-sized pieces of butter.
- Add Cottage Cheese and Herbs: Gently fold in the small curd cottage cheese along with the chopped fresh herbs until just combined, taking care not to overmix to maintain a tender biscuit texture.
- Knead Dough: Transfer the dough onto a lightly floured surface and gently knead it a few times until it starts to come together. Then pat it into rounds about one inch thick.
- Shape and Bake: Place the biscuit rounds onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the biscuits turn a beautiful golden brown on top.
Notes
- Use cold butter to achieve flaky biscuit layers.
- Feel free to substitute or combine herbs according to your preference.
- Do not overwork the dough to keep biscuits tender and light.
- These biscuits are best served warm fresh from the oven.
- For a richer flavor, you can add a tablespoon of grated Parmesan cheese to the dry ingredients.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cottage cheese biscuits, herb biscuits, savory biscuits, quick biscuits, homemade biscuits, vegetarian snack
Find it online: https://yumwithmia.com/cottage-cheese-and-herb-biscuits-recipe/
