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Cool Whipped Lemon Frosting Recipe

4.7 from 106 reviews

A light and airy lemon-flavored whipped cream frosting, perfect for enhancing cakes, cupcakes, and cookies with a refreshing citrus twist. This easy-to-make frosting combines fresh lemon juice and zest with sweetened whipped cream for a smooth, tangy finish.

Ingredients

Scale

Frosting Ingredients

  • 1 cup heavy whipping cream, chilled
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the chilled heavy whipping cream, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mixing the ingredients cold helps achieve better volume when whipping.
  2. Begin Whipping: Using an electric mixer, start whipping the mixture on low speed to blend all ingredients gently and avoid splattering.
  3. Increase Speed: Gradually increase the mixer speed to medium-high and continue whipping until stiff peaks form. This process generally takes 3 to 5 minutes. Be careful not to over-whip, as the mixture can separate and turn into butter.
  4. Use the Frosting: Once the frosting is thick and holds stiff peaks, use it immediately to frost cakes, cupcakes, or cookies to enhance their flavor with a fresh lemon taste.
  5. Storage: If not used right away, cover and store the frosting in the refrigerator for up to one day. Before applying after refrigeration, gently re-whip to restore texture if necessary.

Notes

  • For best results, ensure the heavy whipping cream is well chilled before whipping.
  • Avoid over-whipping as it can turn the frosting into butter.
  • The frosting is best used fresh but can be refrigerated for up to 24 hours.
  • Gently re-whip after refrigeration if the texture becomes loose.
  • Use fresh lemon juice and zest for a vibrant lemon flavor.

Keywords: lemon whipped frosting, lemon frosting, whipped cream frosting, no-cook frosting, dessert topping