Cookie in a Mug Recipe
Indulge in a warm, gooey cookie made in a mug in just minutes with this easy and delicious recipe. Perfect for a quick sweet treat!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 tbsp unsalted butter (melted)
- 1 tbsp granulated sugar
- 1 tbsp brown sugar (packed)
- 0.25 tsp vanilla extract
- 1 tbsp milk
Dry Ingredients
- 3 tbsp all-purpose flour (sifted)
- 0.25 tsp baking powder
- 1 tbsp chocolate chips
Instructions
- Melt Butter – In a microwave-safe mug, melt the butter for about 15 seconds.
- Mix Wet Ingredients – Add granulated sugar, brown sugar, vanilla extract, and milk to the mug. Stir until well combined.
- Add Dry Ingredients – Stir in the flour and baking powder until just combined.
- Fold in Chocolate Chips – Gently fold in the chocolate chips.
- Microwave – Microwave on high for 45-60 seconds until set but soft in the center.
- Cool and Enjoy – Let cool for a minute before serving. Enjoy warm!
Nutrition
- Serving Size: 1 mug cookie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cookie in a Mug, Mug Cookie Recipe, Microwave Cookie Recipe
Find it online: https://yumwithmia.com/cookie-in-a-mug-recipe/
