Coffee Cake Recipe
Indulge in the deliciousness of this classic coffee cake recipe that features layers of moist cake, cinnamon streusel, and a sweet drizzle topping. Perfect for breakfast, brunch, or as a delightful snack with your favorite coffee or tea.
- Author: mia
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 1 9x9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 Tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
Streusel Filling:
- 3 Tablespoons softened butter
- 1 Tablespoon cinnamon
- ½ cup all-purpose flour
- ½ cup brown sugar
Crumb Topping:
- ½ cup firmly packed light brown sugar
- ½ cup all-purpose flour
- 1 Tablespoon cinnamon
- ¼ cup butter, cubed
- ⅛ teaspoon salt
Drizzle Topping:
- ½ cup powdered sugar
- 2½ teaspoons milk
- Preheat: Heat oven to 375 degrees F. Grease a 9 by 9-inch baking dish with 2-inch sides.
- Mix Dry Ingredients: In a large bowl, combine all the dry ingredients.
- Prepare Wet Ingredients: In a medium bowl, combine the melted butter, egg, and buttermilk.
- Combine Batter: Add the wet ingredients to the dry ingredients and stir until just combined.
- Layer Batter: Pour half of the cake batter into the prepared dish.
- Streusel Filling: In a small bowl, mix softened butter, cinnamon, flour, and brown sugar. Sprinkle over the first cake layer.
- Second Layer: Spread the remaining cake batter over the streusel.
- Crumb Topping: Combine cold butter, flour, cinnamon, and salt. Sprinkle over the second batter layer.
- Bake: Bake for 30 to 40 minutes or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Drizzle Topping: Mix powdered sugar and milk to create a smooth glaze. Drizzle over the cooled cake.
Notes
- You can add chopped nuts to the streusel filling for extra crunch.
- Ensure the butter and eggs are at room temperature for the best cake texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: coffee cake, cinnamon streusel, crumb topping, dessert, breakfast, brunch, baking