Coconut Mango Ice Cream Recipe
Creamy and tropical, this Coconut Mango Ice Cream is a delightful dairy-free treat that captures the essence of summer in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
Mango Ice Cream:
- 3 – 4 cups mango chunks (fresh or frozen)
Coconut Milk Mixture:
- 14 oz can coconut milk (regular or light)
- 1/3 cup maple syrup or honey
- 2 tbsp or more any milk or water
Instructions
- In a blender or food processor, add mango, coconut milk, maple syrup, and milk. Process until smooth, adding more liquid by the tablespoon and scraping the walls, if necessary.
- Taste for sweetness now and adjust if necessary. Especially, frozen mango differs.
- Pour the mixture into any container and freeze for at least 6 hours or overnight.
- To serve, let the ice cream thaw on the counter for 30 minutes for a scoopable texture or 60 minutes for soft serve. It will become softer and creamier as it thaws.
Notes
- You can add a splash of rum or coconut rum for an adult version of this treat.
- Try topping with toasted coconut flakes or fresh mango slices for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 25g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Mango Ice Cream, dairy-free, vegan, tropical dessert, mango recipe
Find it online: https://yumwithmia.com/coconut-mango-ice-cream-recipe/
