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Coconut Lime Tofu Recipe

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★★★★★

4.6 from 93 reviews

This vibrant Coconut Lime Tofu recipe features crispy baked tofu cubes tossed in a creamy, tangy coconut lime sauce served alongside fluffy jasmine rice. Infused with fragrant garlic, ginger, and a hint of paprika, this dish offers a deliciously balanced combination of flavors perfect for a satisfying vegetarian meal.

Ingredients

Scale

Rice

  • 1½ cups jasmine rice (dry)

Tofu

  • 375 gram extra firm tofu (1 block, cubed)
  • 1 tbsp avocado oil (or olive oil, divided)
  • 1 tbsp soy sauce (divided)
  • 1 tbsp cornstarch

Sauce

  • 1 tbsp avocado oil (or olive oil)
  • 1 shallot (diced)
  • 1 thumb ginger (minced)
  • 3 cloves garlic (minced)
  • 13.5 oz full fat coconut milk (1 can)
  • 1 tbsp soy sauce
  • 1 tsp maple syrup
  • 1 tsp paprika
  • 2 limes (juiced)
  • 1 handful cilantro (chopped)

Instructions

  1. Cook the rice: Rinse the jasmine rice and cook it according to the package directions until fluffy and tender.
  2. Prepare the tofu: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, toss the cubed tofu with 1 tablespoon avocado oil, 1 tablespoon soy sauce, and 1 tablespoon cornstarch, ensuring all pieces are evenly coated.
  3. Bake the tofu: Spread the coated tofu cubes evenly on the prepared baking sheet and bake for 20 minutes, or until they become crispy and golden.
  4. Make the sauce: While the tofu bakes, heat the remaining 1 tablespoon oil in a pan over medium heat. Add the diced shallot, minced ginger, and garlic and sauté for 1 to 2 minutes until fragrant.
  5. Add coconut milk and seasonings: Pour in the full-fat coconut milk, 1 tablespoon soy sauce, maple syrup, and paprika. Stir the mixture to combine and let it simmer gently.
  6. Combine tofu and sauce: Add the crispy baked tofu to the sauce along with the fresh lime juice. Stir well to coat the tofu evenly.
  7. Finish and serve: Sprinkle chopped cilantro over the dish and serve the tangy coconut lime tofu alongside the cooked jasmine rice while warm.

Notes

  • Extra firm tofu works best for baking to achieve a crispy texture.
  • Adjust the amount of lime juice to taste for desired tanginess.
  • Use avocado or olive oil as a healthier fat option.
  • Serve immediately for best texture, but leftovers can be refrigerated for up to 2 days.
  • This dish is naturally vegetarian and gluten-free; ensure soy sauce is gluten-free if needed.

Keywords: coconut lime tofu, baked tofu recipe, vegetarian tofu dish, coconut milk sauce, jasmine rice side, crispy tofu, lime sauce tofu

Find it online: https://yumwithmia.com/coconut-lime-tofu-recipe/